You guys, this place is the real deal! So our friend Dave recommended we check out Jammin’ Crepes, and even though it took us a few months to actually check it out, he did not steer us in the wrong direction. Read more…
Reviews
Bill of Fare: Jammin’ Crepes does sweet and savory in Princeton
Who can explain the allure of crepes? In recent years when I visited the Two Flippin’ Chicks’ stand at local food events and farmers markets, the line was always long as customers waited patiently for a fresh-off-the-griddle sweet or savory crepe. Read more…
Local Ingredients and Unique Combinations Make New Jammin’ Crêpes Special
Here in Princeton, New Jersey, is a new gem of a restaurant that brings to life the national trend of using local ingredients to create the menu. If you are within a 100 mile radius of Princeton, come to Jammin’ Crêpes at 20 Nassau Street. Read more…
Jammin’ Crêpes Slated to Open New Cafe in Downtown Princeton Tomorrow
The owners of Jammin’ Crêpes have built up a loyal following at area farmers markets and festivals with their made-to-order griddle creations filled with seasonal, locally sourced ingredients.
Starting tomorrow, Princeton area crepe devotees will have a permanent location to flock to as Jammin’ Crêpes opens its new cafe at 20 Nassau Street, next to the Red Onion. Read more…
Princeton women who sold crepes at farmers’ markets to open cafe on Nassau Street
Two women plus two griddles plus two farmers’ markets plus a whole bunch of tasty, imaginative, locally grown sweet or savory ingredients equal a recipe for a new downtown cafe coming to 20 Nassau St. in Princeton by summer.
But that’s getting nearly 10,000 crepes ahead of the longer success story born of Kim Rizk’s and Kathy Klockenbrink’s love of cooking and crepes more than three years ago. Read more …
Getting off to a SMART Start
Princeton SCORE offers StartSMART workshops to help people launch businesses. But does it really help? At least one small business owner is banking on it.
The SCORE StartSMART Workshop Series for Start-ups will begin Thursday, January 16, at 5:45 p.m. at Pellettieri, Rabstein & Altman, 100 Nassau Park Boulevard. Read more…
Jammin Crepes — Princeton’s First Crêperie to Open Spring 2014
PrincetonScoop is thrilled to break the news that local company Jammin Crepes will be opening their first brick-and-mortar location at 20 Nassau Street in Princeton. The restaurant is slated to open early Spring 2014 and, will be the first official home for the company’s acclaimed farm-fresh crêpes, micro-batch jams, soups and pickles. You might recognize the name or remember the deliciousness from the farmers markets both in Princeton and West Windsor. Read more…
Many a Twist on a French Classic
Fans of crepes don’t have far to go to indulge their cravings these days; like cupcakes, the thin, French pancakes with assorted fillings seem to be having a moment.
At least a few New Jersey creperies, however, are turning out crepes that vary from the standard offerings. Read more…
Local Farms Wrapped in a Crêpe
Lavender lemonade…made with local lavender and served in a mason jar that you can either rerun or just come back for more….
“We are excited to introduce our Lavender Lemonade at Communiversity,” Says Jammin’ Crêpes co-owner Kim Rizk. ”It was inspired by our popular Lemon & Lavender Sugar crêpes – one of last season’s favorite crêpes from the farmers’ market. We make our own lavender sugar with organic culinary lavender from local farms. Cheers to old fashioned goodness with a fresh and local twist!” Read more …