Two women plus two griddles plus two farmers’ markets plus a whole bunch of tasty, imaginative, locally grown sweet or savory ingredients equal a recipe for a new downtown cafe coming to 20 Nassau St. in Princeton by summer.
But that’s getting nearly 10,000 crepes ahead of the longer success story born of Kim Rizk’s and Kathy Klockenbrink’s love of cooking and crepes more than three years ago. Read more …