Amin and Kim Rizk have gone fast casual at Jammin’ Crepes on Nassau Street, where you can order at the counter but get a gourmet meal.

Having a small environmental footprint is also the goal at this farm-to-table creperie on Nassau Street. “Nothing goes into waste,” says Kim Rizk, who with partner Kathy Klockenbrink opened Jammin’ Crepes last October. In addition to the signature sweet and savory crepes, the menu features soups, salads, and baked goods. Read more…